Key Features:
- 20′ High Cube Size: Offers additional height compared to standard containers, providing more usable volume.
- Insulation: Features a layer of insulation, typically polyurethane foam, to maintain a stable temperature and protect cargo from external temperature fluctuations.
- Butcher Door: A wide door, often around 6 feet wide and 7 feet tall, installed on one of the shorter sides, facilitating easy loading and unloading of large items like meat carcasses.
- Refrigeration Unit (Optional): May include a refrigeration unit (reefer) for maintaining precise temperature control, especially when transporting perishable goods.
- Corten Steel Construction (Optional): May be constructed from Corten steel for durability and resistance to harsh weather conditions.
- CSC Plate (Optional): May include a CSC plate, indicating that it meets international shipping standards.
- Internal Lighting and Ventilation: May include internal lighting and ventilation systems.
- T-bar flooring (Optional): For proper airflow and temperature distribution.
- Forklift Pockets: For easier handling and movement.
Specifications:
- External Dimensions (Typical): 20 feet long, 8 feet wide, and 9.6 feet tall.
- Internal Dimensions (Typical): Length: 5.43 m, Width: 2.28 m, Height: 2.26 m.
- Insulation: Materials like polyurethane foam or fiberglass, often used in combination.
- Butcher Door Dimensions: Typically around 6 feet wide by 7 feet tall.
- Load Capacity: Up to 28,060 kg.
- Tare Weight: Approximately 2640 kg.
- Maximum Gross Weight: 30,480 kg.
Applications:
- Food Industry: Transporting and storing fresh or frozen meat, seafood, and other perishable goods.
- Pharmaceuticals: Shipping temperature-sensitive medicines and vaccines.
- Events: Providing temporary cold storage for events and festivals.
- Construction Sites: Offering on-site storage for perishable materials.
- Research Facilities: Storing temperature-sensitive research samples.











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